The Outto Dine

Philosophy
Outto Dine Sdn Bhd is more than just putting food on your table – it is about bringing creativity to each customers dining experience, and providing additional opportunities for diners to enhance their personal culinary enjoyment.

Each Outto Dine concept is based on the premise of unpretentious food, providing value to the table. Exceptional cuisine, delivered with great service in a comfortable atmosphere; Outto Dine wants to bring the experience back into dining out.

A true gastronomic experience – the culinary emphasis is on amazing flavors and recipes, whilst taking inspiration from each concept restaurants’ neighboring regions and countries.

The Outto Dine team consists of hospitality industry personnel who bring many years of international experience to the business. At Outto Dine, everyone works together to ensure your event is the most successful and memorable. No detail is too small to receive anything less than 100% attention. Your event is just as important for us as it is for you.

Setting new standards of excellence has been our philosophy since day one. We take the view that if something is worth doing, it is worth doing exceptionally well. Whether it is a buffet lunch for 200 people, or an intimate celebration for 2, dining is a total sensory experience with Outto Dine, and every person goes home knowing they were special.