SPASSO MILANO, an Italian eatery that brings the authentic Italian recipes to Penang in an al fresco dining setting by the marina or in cool contemporary indoors.
Providing an all-day dining experience, serving guests with a light appetite through to those who seek a full hearty meal; from a thin crispy wood-fired pizza to tasty authentic Italian pasta and a variety of imported red, white and sparkling wines.
Grilled black cod fish served with baby potatos, black & green olives, oregano and white wine
Beef tenderloin topped with pan-fried goose liver and black truffle and drizzled with white truffle oil and red wine gravy
served with pitted grapes and balsamic reduction
Carnaroli rice cooked with fresh asparagus, topped with pan-seared prawns.
Sliced home-smoked duck breast marinated in beetroot and drizzled with hazelnut oil
Pasta with assorted mushroom in cream sauce, topped with crispy beef bresaola
